Appetisers

Quinoa Fritters with aioli and blue cheez crumbles

Button Mushrooms in garlic almond cream sauce

Spring Rolls with beanshoots, carrot, and quinoa

Ratatouille - peppers and whatnot, not the cute rat

Far-out Vegan Chickin Peanut Satay - like this website - may be a bit nuts

Main Courses

Lentil Dal

Chickpea Curry

Quinoa Salad

Vegan Sushi Rolls

Stuffed Bell Peppers with quinoa and black beans

Tofu Stir-Fry

Vegan Lasagna with Cashew Cheese

Portobello Mushroom Burgers

Vegan Pad Thai

Roasted Cauliflower Steak with Chimichurri

Coconut Chickpea Stew

Sweet Potato & Black Bean Tacos

Vegan Shepherd’s Pie

Mushroom and Walnut Bolognese

Thai Green Curry with Tofu

Smoky Tempeh BLT

Courgette Noodles with Avocado Pesto

Creamy Cashew Alfredo with broccoli

Eggplant and Lentil Moussaka

Crunchy kale salad with lemon tahini dressing

Mac and Cheez

And Avocado Toast, of course. The best Brunch you’ll eat today!

Bowls

Choice of Quinoa, Hempseed, Flaxseed, or Brown Rice. Or choose a combo.

Add your choice of Far-Out Vegan Chickin, Button Mushrooms, Tofu, or Sautéed Courgette. With honey-mustard, poppyseed, or Caesar dressing

Desserts

New York Cheezcake

Classic apple pie

Chocolate silk pie with silken tofu & vegan dark chocolate

Lemon tart with aquafaba meringue

Pumpkin pie with coconut milk

Strawberry, Blueberry, or Quinoa sorbet

Drinks

Novell Tea - English Breakfast, Earl Grey, Lady Gray, Darjeeling

Fleecy Coffee - Kenyan, Colombian,  or Swiss, full-caff, half-caff, or decaff

Hot Chocolate with your choice of milk

Milkshake - vanilla, banana, strawberry or chocolate, with your choice of milk

Almond Milk

Oat Milk

Cashew Milk

Avocado Milk

Macaddamia Milk

Soy Milk

Varney’s Vegan Vines. Red, white or rosé

Proudly Serving